Tomatoes Rockefeller

Name: Tomatoes Rockefeller
Ingredients: 1 large tomatoes, cut in half, seeds removed; 1 tablespoon onion, finely chopped; 1 tablespoon parsley, finely chopped; 1 tablespoon butter; 1/4 cup spinach, chopped and drained; 1 dash salt; 1 dash pepper; 1/8 teaspoon paprika; 2 tablespoons breadcrumbs

9 ingredients

4 steps

Ingredients

1 large tomatoes, cut in half, seeds removed
1 tablespoon onion, finely chopped
1 tablespoon parsley, finely chopped
1 tablespoon butter
1/4 cup spinach, chopped and drained
1 dash salt
1 dash pepper
1/8 teaspoon paprika
2 tablespoons breadcrumbs

Directions

1

Place tomato in shallow baking dish, cut side up.
2

Mix rest of ingredients except crumbs. Divide and spread evenly over tomato halves.
3

Top with Bread Crumbs. (I use Panko).
4

Bake in preheated 375 oven 15 minutes or until crumbs are toasted and tomato is heated.