Cold Chicken-Cheese Kabobs
8 ingredients
2 steps
Ingredients
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/8 teaspoon pepper
- 1/2 lb boneless skinless chicken breast, cubed
- 1/2 cup balsamic vinegar
- 2 teaspoons olive oil
- 5 ounces cubed part-skim mozzarella cheese
- 18 cherries or 18 grape tomatoes
Directions
-
1Combine the salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.
-
2In a large skillet, cook chicken in oil until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold.
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