Moroccan Marinated Fish

Name: Moroccan Marinated Fish
Ingredients: 1 3/4 pound whole red snapper or striped bass, head on; 1 small bunch fresh coriander, leaves only; 2 cloves garlic, peeled; 2 tablespoons vinegar; Juice of 1 lemon or lime; 1 tablespoon paprika; 1 tablespoon cumin; 1/2 teaspoon crushed chili; Cayenne pepper to taste; 2 tablespoons olive oil

10 ingredients

5 steps

Ingredients

1 3/4 pound whole red snapper or striped bass, head on
1 small bunch fresh coriander, leaves only
2 cloves garlic, peeled
2 tablespoons vinegar
Juice of 1 lemon or lime
1 tablespoon paprika
1 tablespoon cumin
1/2 teaspoon crushed chili
Cayenne pepper to taste
2 tablespoons olive oil

Directions

1

Wipe the fish dry with paper towels.
2

Combine all the ingredients in a blender and mix until smooth.
3

Coat the fish, inside and out, with the marinade and leave for an hour at room temperature.
4

Preheat oven to 375 degrees.
5

Bake the fish for 20 to 30 minutes or until cooked.