Cold Coconut Cake
5 ingredients
7 steps
Ingredients
- 1 c. cream of coconut
- 1 can Eagle Brand condensed milk
- 1 box white cake mix
- 2 small or 1 large container whipped cream
- 2 pkg. frozen coconut
Directions
-
1Bake cake as directed.
-
2When cake is ready, poke holes in top of cake.
-
3Pour cream of coconut and condensed milk on top.
-
4Let set until cool.
-
5While cooling, mix frozen coconut and Cool Whip together.
-
6When cool, spread mixture on top of cake.
-
7Keep refrigerated.
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