Cold Coconut Cake

5 ingredients
7 steps

Ingredients

  • 1 c. cream of coconut
  • 1 can Eagle Brand condensed milk
  • 1 box white cake mix
  • 2 small or 1 large container whipped cream
  • 2 pkg. frozen coconut

Directions

  1. 1
    Bake cake as directed.
  2. 2
    When cake is ready, poke holes in top of cake.
  3. 3
    Pour cream of coconut and condensed milk on top.
  4. 4
    Let set until cool.
  5. 5
    While cooling, mix frozen coconut and Cool Whip together.
  6. 6
    When cool, spread mixture on top of cake.
  7. 7
    Keep refrigerated.

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