Crispy Lemon Cake

Name: Crispy Lemon Cake
Ingredients: 6 ounces unsweetened applesauce; 6 ounces self-rising flour (1 1/4 cup); 1 cup light brown sugar; 2 eggs; 1 lemon, juice of; 4 ounces granulated sugar; 1 lemon, zest of, grated

7 ingredients

5 steps

Ingredients

6 ounces unsweetened applesauce
6 ounces self-rising flour (1 1/4 cup)
1 cup light brown sugar
2 eggs
1 lemon, juice of
4 ounces granulated sugar
1 lemon, zest of, grated

Directions

1

Warm apple sauce, then beat in brown sugar (you may not need as much as 6 oz).
2

Add sifted flour, then well beaten eggs.
3

Pour into a shallow greased and floured tin (about 7 inches x 11 in) and bake near the bottom of a moderate oven (350 F, Mark 4) for 20-30 minute.
4

Meanwhile mix white sugar and lemon juice and pour over the top of the cooked cake while still hot and in the tin.
5

Leave to cool, then cut into fingers.