Cold Cucumber-Avocado Soup
8 ingredients
5 steps
Ingredients
- 1 large cucumber peeled, seeded and cut into 2-inch chunks
- 1 large, ripe avocado, peeled
- 2 scallions (green and white parts included) chopped
- 1 cup chicken broth
- 3/4 cup sour cream
- 2 tablespoons lemon juice
- 1/2 teaspoon freshly ground pepper, or to taste
- Dollop of sour cream, chopped chives or scallions
Directions
-
1In a food processor or blender combine the cucumber, avocado and scallions.
-
2Pulse until the mixture is thoroughly chopped.
-
3Add broth, sour cream and lemon juice and continue to process until smooth.
-
4Season with salt and pepper to taste and chill for 4 to 6 hours.
-
5Taste for seasoning and serve in chilled bowls with garnish.
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