Cold Cucumber-Avocado Soup

8 ingredients
5 steps

Ingredients

  • 1 large cucumber peeled, seeded and cut into 2-inch chunks
  • 1 large, ripe avocado, peeled
  • 2 scallions (green and white parts included) chopped
  • 1 cup chicken broth
  • 3/4 cup sour cream
  • 2 tablespoons lemon juice
  • 1/2 teaspoon freshly ground pepper, or to taste
  • Dollop of sour cream, chopped chives or scallions

Directions

  1. 1
    In a food processor or blender combine the cucumber, avocado and scallions.
  2. 2
    Pulse until the mixture is thoroughly chopped.
  3. 3
    Add broth, sour cream and lemon juice and continue to process until smooth.
  4. 4
    Season with salt and pepper to taste and chill for 4 to 6 hours.
  5. 5
    Taste for seasoning and serve in chilled bowls with garnish.

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