Cold Cucumber Basil Soup

6 ingredients
3 steps

Ingredients

  • 3 cups plain low-fat yogurt
  • 1 medium cucumber, peeled and grated,coarsely chopped
  • 1/4 cup chopped fresh basil leaf
  • 3 tablespoons lemon juice (up to 4)
  • 1 clove garlic, crushed
  • salt & fresh ground pepper

Directions

  1. 1
    In large bowl, combine yogurt, cucumber, basil, lemon juice, garlic and salt and pepper.
  2. 2
    Add water to desired consistency, about 1 cup.
  3. 3
    Refrigerate at least 1 hour before serving time.

Products Matching These Ingredients

YOGURT FRUTOS ROJOS

YOGURT FRUTOS ROJOS

TIROLI

NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4
Probiotic cashewmilk yogurt

Probiotic cashewmilk yogurt

Forager

NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4
Apple, Coconut Water, Cucumber, Spinach

Apple, Coconut Water, Cucumber, Spinach

M&S

Cream cheese spread, cucumber & dill

Giant Eagle

D NOVA 4
British whole cucumber

British whole cucumber

Sainsbury's,By Sainsbury's

A

More Recipes to Try

Tex Mex Sausage Mac and Cheese

13 ingredients

Neely's Wet BBQ Ribs

16 ingredients

Peruvian Seafood Tacos

16 ingredients

Chocolate Birds' Nests

5 ingredients

Maccheroni with Meat Sauce

16 ingredients

Spicy White Chili

12 ingredients

Orvieto Lemon Ice

4 ingredients

Roasted Pumpkin Macaroni

6 ingredients

Seared Scallops with Spinach, Bacon, and Tomatoes

10 ingredients

Stuffed Zucchini

6 ingredients

Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento

4 ingredients

No Fail Bacon & Cheese Souffles

7 ingredients