Cold Cucumber Salad
8 ingredients
3 steps
Ingredients
- 1 teaspoon salt
- 1 cup white vinegar
- 1 1/2 cups sugar
- 1 teaspoon celery seed
- 1/4 cup vegetable oil
- 5 cups cucumber slices (about 3 Persian or Kirby cucumbers; see Cook's Note)
- 1 medium sweet onion, thinly sliced into rings
- 1 large yellow bell pepper, thinly sliced
Directions
-
1In a medium saucepan, bring the salt, vinegar, sugar, celery seed and vegetable oil to a boil, then remove the pan from the heat and allow to cool.
-
2In a large bowl, toss the sliced cucumbers, onions and peppers with the liquid mixture and refrigerate for at least 2 hours and up to overnight.
-
3Serve cold.
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