Cold Cucumber Salad

8 ingredients
3 steps

Ingredients

  • 1 teaspoon salt
  • 1 cup white vinegar
  • 1 1/2 cups sugar
  • 1 teaspoon celery seed
  • 1/4 cup vegetable oil
  • 5 cups cucumber slices (about 3 Persian or Kirby cucumbers; see Cook's Note)
  • 1 medium sweet onion, thinly sliced into rings
  • 1 large yellow bell pepper, thinly sliced

Directions

  1. 1
    In a medium saucepan, bring the salt, vinegar, sugar, celery seed and vegetable oil to a boil, then remove the pan from the heat and allow to cool.
  2. 2
    In a large bowl, toss the sliced cucumbers, onions and peppers with the liquid mixture and refrigerate for at least 2 hours and up to overnight.
  3. 3
    Serve cold.

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