Mixed Bean Casserole

Name: Mixed Bean Casserole
Ingredients: 8 slices bacon, chopped; 2 medium onions, chopped; 2 (1 lb) cans baked beans in tomato sauce; 2 (1 lb) cans red kidney beans, drained; 2 (1 lb) cans butter or (1 lb) cans lima beans, drained; 1/2 lb American cheese or 1/2 lb cheddar cheese, cubed; 1 cup brown sugar, packed; 2/3 cup catsup; 2 -3 tablespoons Worcestershire sauce

9 ingredients

7 steps

Ingredients

8 slices bacon, chopped
2 medium onions, chopped
2 (1 lb) cans baked beans in tomato sauce
2 (1 lb) cans red kidney beans, drained
2 (1 lb) cans butter or (1 lb) cans lima beans, drained
1/2 lb American cheese or 1/2 lb cheddar cheese, cubed
1 cup brown sugar, packed
2/3 cup catsup
2 -3 tablespoons Worcestershire sauce

Directions

1

Lightly brown bacon and onions in large skillet.
2

Remove from heat.
3

Combine beans, cheese, brown sugar, catsup, and Worcestershire sauce in a large baking dish.
4

Add bacon and onions.
5

Bake at 350 degrees for 30 to 45 minutes, depending on the depth of the pan.
6

Stir baked beans to thoroughly dissolve cheese.
7

Allow to sit for at least 10 minutes before serving.