Cold Cut Rolls

Name: Cold Cut Rolls
Ingredients: 1/4 lb sliced ham; 1/4 lb sliced turkey; 1/4 lb sliced roast beef; 1/4 lb sliced salami; Filling; 8 ounces cream cheese; 1 tablespoon prepared horseradish; 1/4 teaspoon ground mustard; 2 dashes Worcestershire sauce; fresh cracked black pepper

10 ingredients

6 steps

Ingredients

1/4 lb sliced ham
1/4 lb sliced turkey
1/4 lb sliced roast beef
1/4 lb sliced salami
Filling
8 ounces cream cheese
1 tablespoon prepared horseradish
1/4 teaspoon ground mustard
2 dashes Worcestershire sauce
fresh cracked black pepper

Directions

1

Combine filling ingredients.
2

Spread the filling on an assortment of freshly sliced cold cuts.
3

Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
4

Roll the cold cuts, starting with the longest side.
5

Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
6

Serve with toothpicks.