Mango Veggie Wrap/Roll Up

Name: Mango Veggie Wrap/Roll Up
Ingredients: 13 cup cream cheese (this can also be whipped, your preference); 2 flour tortillas (I use the spinach tortilla, but can you choose your favorite); 1 medium ripe mango, peeled, pitted, and cut into 1/2 inch thick strips; 2 green onions (green tops only); 1 small carrot, peeled. shaved. (or cut julienne style); 14 cup julienne strips jicama (pronounced, hee-ka-ma); 14 cup julienne strips red bell pepper

7 ingredients

3 steps

Ingredients

13 cup cream cheese (this can also be whipped, your preference)
2 flour tortillas (I use the spinach tortilla, but can you choose your favorite)
1 medium ripe mango, peeled, pitted, and cut into 1/2 inch thick strips
2 green onions (green tops only)
1 small carrot, peeled. shaved. (or cut julienne style)
14 cup julienne strips jicama (pronounced, hee-ka-ma)
14 cup julienne strips red bell pepper

Directions

1

Spread cream cheese over tortilla and place mango, green onion, carrot, jicama, & bell pepper over 2/3 of the tortilla.
2

Roll up tightly.
3

Gently squeeze rolls to secure the ingredients then cut into 1/2 thick slices, or cut in half for a healthy lunch or snack.