Cold Deviled Eggs

6 ingredients
4 steps

Ingredients

  • 4 hard-cooked eggs
  • 1 Tbsp. butter
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/2 tsp. vinegar
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Slice eggs in two lengthwise and remove yolks.
  2. 2
    Chill the whites.
  3. 3
    Cream yolks with ingredients.
  4. 4
    Roll into balls and replace in each half egg white.

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