Cold Dough Cakes
6 ingredients
4 steps
Ingredients
- 5 c. flour
- 1 lb. Crisco
- 4 egg yolks
- 1/2 pt. sweet cream
- 1 small yeast
- 1/2 tsp. salt
Directions
-
1Work flour and Crisco together until crumbly.
-
2Add other ingredients.
-
3Work dough until it forms a ball and leaves bowl clean.
-
4Wrap in wax paper and refrigerate overnight or for about 6 hours.
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