Cold Dough Cakes

6 ingredients
4 steps

Ingredients

  • 5 c. flour
  • 1 lb. Crisco
  • 4 egg yolks
  • 1/2 pt. sweet cream
  • 1 small yeast
  • 1/2 tsp. salt

Directions

  1. 1
    Work flour and Crisco together until crumbly.
  2. 2
    Add other ingredients.
  3. 3
    Work dough until it forms a ball and leaves bowl clean.
  4. 4
    Wrap in wax paper and refrigerate overnight or for about 6 hours.

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