Cold Duck Punch

Name: Cold Duck Punch
Ingredients: 6 liters 7-Up soda (or Ginger Ale); 32 ounces pineapple juice; 64 ounces cranberry juice cocktail; 16 ounces frozen orange juice concentrate; 2 (750 ml) bottles sparkling wine (preferably Cold Duck)

5 ingredients

13 steps

Ingredients

6 liters 7-Up soda (or Ginger Ale)
32 ounces pineapple juice
64 ounces cranberry juice cocktail
16 ounces frozen orange juice concentrate
2 (750 ml) bottles sparkling wine (preferably Cold Duck)

Directions

1

Soften or thaw the can of orange juice.
2

In a punchbowl, start to combine the can of juice, 7UP
3

Add Cranberry juice cocktail and pineapple juice.
4

Using a hand mixer or hand blender, start to mix the liquid until the juice is completely dissolved.
5

Add the Cold Duck and blend again.
6

Chill until ready to serve (at least 4 hours).
7

Amount of servings depends on how large your glasses are.
8

Total time depends on how cold your refrigerator is. Also, you can make this the day before you are going to serve it.
9

For leftovers, put the punch into one of the 7UP bottles, a carafe or jar.
10

Cover tightly.
11

Refrigerate for up to 5 days.
12

Also great for wedding or baby showers.
13

*If 7up is too sweet for you substitute Ginger Ale.