Double Chocolate Mint Bars

11 ingredients
5 steps

Ingredients

  • 1 3/4 c. flour
  • 1 c. sugar
  • 1/3 c. packed brown sugar
  • 1/2 c. Hershey's cocoa
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/4 c. butter, divided
  • 3 eggs, slightly beaten
  • 1/2 tsp. mint extract, divided
  • 2 c. (12 oz.) Hershey's semi-sweet chocolate chips
  • 1 can (14 oz.) Eagle Brand sweetened condensed milk

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease 13 x 9 x 2-inch baking pan.
  3. 3
    Stir together flour, sugars, cocoa, baking powder and salt.
  4. 4
    Cut in 3/4 cup butter until mixture resembles coarse crumbs.
  5. 5
    Beat in eggs and 1/4 teaspoon mint extract.

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