Cold Eggplant Spread

8 ingredients
6 steps

Ingredients

  • 1 small eggplant
  • 1 Tbsp. chopped fresh tomatoes
  • 1/4 tsp. crushed garlic
  • 1/2 tsp. extra virgin olive oil
  • 1/4 tsp. fresh lemon juice
  • 1 Tbsp. chopped fresh parsley
  • 1 Tbsp. diced onions
  • 1/8 tsp. no salt seasoning

Directions

  1. 1
    Broil eggplant in oven for 15 to 25 minutes, until it pops open.
  2. 2
    Remove center and discard skin.
  3. 3
    Run eggplant in blender until mushy or use fork.
  4. 4
    Add remaining ingredients; mix well and chill for 1 to 2 hours.
  5. 5
    Great with crackers or chips.
  6. 6
    Makes about 1 cup.

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