Cold Flatbread Pizzas
10 ingredients
2 steps
Ingredients
- 4 tbsp balsamic vinegar
- 8-10 tbsp olive oil
- 1 pinch granulated sugar
- 1/2 lb buffalo mozzarella, diced
- 1 - 13.5 oz can artichoke hearts, drained and sliced
- 2 - 7 oz cans tuna, drained
- 7 None tomatoes, sliced
- 1 None small onion, finely diced
- 5 tbsp fresh basil leaves
- 1 None large, round flatbread, halved horizontally
Directions
-
1Whisk vinegar, 4 tbsp oil and a pinch of sugar and season. Toss with mozzarella, artichoke, tuna, tomatoes, onion and basil and set aside to marinate for 15 mins.
-
2Drizzle cut sides of flatbread with olive oil. Spread topping over each 1/2 and serve.
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