Cold Fruit Soup

Name: Cold Fruit Soup
Ingredients: 2 cups water, cold; 1/2 cup cinnamon sugar; 1 tablespoon fresh lemon juice; 1/2 cup fresh soft breadcrumbs; 1 1/2 tablespoons lemon rind, grated; 1 lb apple, cored, peeled & cubed 3/4-inch; 1 lb pear, cored, peeled, & cubed 3/4-inch; 1/2 lb cherries, pitted; 1/2 lb plum, pitted; 1/2 lb peach, peeled, pitted, & cubed 3/4-inch; 1/4 cup raspberry jam or 1/4 cup raspberry preserves; 3/4 cup sweet white wine; 1 cup cranberry juice

13 ingredients

5 steps

Ingredients

2 cups water, cold
1/2 cup cinnamon sugar
1 tablespoon fresh lemon juice
1/2 cup fresh soft breadcrumbs
1 1/2 tablespoons lemon rind, grated
1 lb apple, cored, peeled & cubed 3/4-inch
1 lb pear, cored, peeled, & cubed 3/4-inch
1/2 lb cherries, pitted
1/2 lb plum, pitted
1/2 lb peach, peeled, pitted, & cubed 3/4-inch
1/4 cup raspberry jam or 1/4 cup raspberry preserves
3/4 cup sweet white wine
1 cup cranberry juice

Directions

1

Put the water, cinnamon, lemon juice, bread crumbs, and the lemon rind in large pot.
2

Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.
3

Puree this mixture in a blender then add the jam, wine, & cranberry juice.
4

Mix well then refrigerate.
5

Serve when well chilled.