Raspberry Champagne Cocktail

Directions

1. 1
   Mash the 2 baskets of raspberries with a fork and mix in 2 tbsp sugar.
2. 2
   Let stand 15 minutes.
3. 3
   Mix in Liquer and Cognac (brandy).
4. 4
   Pour mixture into a jar, seal and place in a dark kitchen cupboard for 3 days.
5. 5
   Strain the raspberry mixture, pressing on the solids to get out as much juice as possible.
6. 6
   Try to only have the juice no solids so use a fine sieve.
7. 7
   Pour into a jar and place in the fridge if you are not using it right away -you may keep it up to a month.
8. 8
   When you wish to serve your cocktail place a sugar cube in each 6 oz flute, pour in 2 tbsp of the raspberry mixture over the cube.
9. 9
   Fill glasses with chanpagne.
10. 10
    Garnish with a raspberry & lemon twist.
11. 11
    Cheers.