Cold Lard Omelet

Directions

1. 1
   Combine eggs and milk, beating with a whisk until frothy.
2. 2
   Pour into cooking pans, cooking each in one piece, turning each when one side is slightly less than done.
3. 3
   When the eggs are almost done remove from heat and smooth the cold lard across half of the omelet and fold in half.
4. 4
   Sprinkle the hair on top and cut into as many servings a needed.