Cold Lemon Chicken

Name: Cold Lemon Chicken
Ingredients: 2 Tbsp. reduced calorie margarine; 4 skinless, boneless chicken breast halves; 1/2 c. dry white wine; 1/4 c. lemon juice; 1/4 tsp. salt; 2 Tbsp. reduced calorie mayonnaise; 1 Tbsp. minced fresh dill or 1 tsp. dill weed; lettuce leaves, sprigs of dill and lemon slices

8 ingredients

9 steps

Ingredients

2 Tbsp. reduced calorie margarine
4 skinless, boneless chicken breast halves
1/2 c. dry white wine
1/4 c. lemon juice
1/4 tsp. salt
2 Tbsp. reduced calorie mayonnaise
1 Tbsp. minced fresh dill or 1 tsp. dill weed
lettuce leaves, sprigs of dill and lemon slices

Directions

1

Preheat oven to 350°.
2

In large skillet, melt margarine over medium heat.
3

Add chicken breasts and cook, turning once, until light brown, about 4 minutes a side.
4

Transfer chicken to an 8-inch square baking dish.
5

Add wine to pan, bring to a boil, scraping bottom of pan with a wooden spoon.
6

Stir in 2 tablespoons lemon juice and salt.
7

Pour mixture over chicken.
8

Cover baking dish with foil and bake for 15 minutes, basting occasionally.
9

Let chicken cool to room temperature.