Cold Lemon Souffle

Directions

1. 1
   Stir gelatin into warmed milk until dissolved.
2. 2
   Combine egg yolks, lemon juice, lemon rind, sugar and gelatin mixture in the top of a double boiler.
3. 3
   Heat, stirring until thickened.
4. 4
   Cool pan in a bowl of ice, stirring occasionally.
5. 5
   Beat egg whites until stiff.
6. 6
   Whip cream.
7. 7
   Fold egg whites and whipped cream into the thickened lemon mixture.
8. 8
   Spoon into a souffle dish and chill until set.
9. 9
   Serve cold.
10. 10
    Makes 6 to 8 servings.