Cold Meat

8 ingredients
3 steps

Ingredients

  • 1 whole eye round roast
  • red or green peppers
  • Spanish onions
  • tomato
  • lettuce
  • vinegar
  • black ground pepper
  • salt

Directions

  1. 1
    Cook the meat by boiling in a deep pot, covered with water, and 1 tablespoon each of salt, onions, green peppers and tomato. When meat is soft enough (1 1/2 hours), cut it into 1/4-inch slices.
  2. 2
    Place on plate in this order, 1 slice meat, lettuce, tomato, red or green peppers and onions, all sliced.
  3. 3
    Prepare a dressing with the vinegar, black pepper and salt.

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