Scrambled Peppers and Eggs

Name: Scrambled Peppers and Eggs
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 2 red bell peppers, chopped; 2 poblano or Anaheim chiles, chopped; 1 fresh hot green chile (like jalapeno), chopped, optional; 1 tablespoon minced garlic; Salt and ground black pepper; 4 eggs, beaten

8 ingredients

7 steps

Ingredients

2 tablespoons olive oil
1 small onion, chopped
2 red bell peppers, chopped
2 poblano or Anaheim chiles, chopped
1 fresh hot green chile (like jalapeno), chopped, optional
1 tablespoon minced garlic
Salt and ground black pepper
4 eggs, beaten

Directions

1

Put oil in a large skillet over medium-high heat.
2

Add onion and cook, stirring occasionally, until its translucent, 1 or 2 minutes.
3

Add peppers, chiles and garlic, and sprinkle with salt and pepper.
4

Cook, stirring occasionally, until peppers are brightly colored but not too soft, 4 to 6 minutes.
5

Reduce heat to medium-low and pour in eggs.
6

Cook, stirring occasionally with a wooden spoon or rubber spatula, until eggs are cooked, 3 to 8 minutes.
7

Serve on toast or over rice, or wrapped in a flour tortilla.