Cold Melon Soup

6 ingredients
4 steps

Ingredients

  • 1 large ripe cantaloupe
  • 1/4 tsp. cinnamon
  • 1/2 c. orange juice
  • 2 c. orange juice
  • 3 tsp. lime juice
  • fresh mint sprig for garnish

Directions

  1. 1
    Remove seeds from melon; peel and cut into cubes.
  2. 2
    Place pulp, cinnamon and 1/2 cup orange juice in a blender and puree.
  3. 3
    Combine remaining 2 cups orange juice and lime juice; stir into puree. Pour mixture into a bowl.
  4. 4
    Cover and refrigerate at least one hour before serving.

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