Cold Oven Butternut Cake

10 ingredients
7 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 1/4 tsp. salt
  • 5 eggs
  • 3 c. flour
  • 1 c. milk
  • 1 c. chopped nuts
  • 1 jar maraschino cherries, cut in half and well drained
  • 1 Tbsp. plus 1 tsp. vanilla butternut flavoring

Directions

  1. 1
    Cream butter, shortening, sugar and salt.
  2. 2
    Add eggs, one at a time, beating well.
  3. 3
    Add flour and milk alternately, ending with flour.
  4. 4
    Fold in flavoring, cherries and nuts.
  5. 5
    Grease a tube pan (large).
  6. 6
    Start in cold oven and do not open oven door until done. Bake at 325° for 1 hour and 35 minutes.
  7. 7
    Remove from pan soon after taking from oven and cool on wire rack (inverted).

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