Prawn Toast

Directions

1. 1
   Peel and gut the king prawns, chop into very small cubes.
2. 2
   Slice pork and fat into very small cubes, chop the water chestnuts into very small pieces.
3. 3
   Using a chopping knife and board dice the ingredients together into a mince content, when finished, place in a large bowl and mix in the egg (this will further bind the contents together).
4. 4
   Taking the four slices of bread, remove the outer crusts.
5. 5
   Then using a fork, spread the king prawn content on each slice of bread, pressing firm down (make sure you do not flatten the bread).
6. 6
   Finally sprinkle some sesame seeds on the toast and now it is ready to cook.
7. 7
   Heat the vegetable oil in a wok, then place in the king prawn toast, turning only once or twice.
8. 8
   When they are golden brown the King prawn toast is cooked.
9. 9
   Chop the toast into equal pieces and serve with some tomatoes.