Cold Oven Cake

Directions

1. 1
   DO NOT turn oven on yet.
2. 2
   Butter and flour a 10-inch tube pan.
3. 3
   Cream together sugar and butter.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Mix in half the flour.
6. 6
   Add the whipping cream.
7. 7
   Add the other half of the flour.
8. 8
   Add vanilla.
9. 9
   Pour batter into prepared pan.
10. 10
    Set in cold oven and turn heat to 350.
11. 11
    Bake for 60 to 70 minutes (until a sharp knife inserted in cake comes out clean).
12. 12
    Cool in pan for five minutes before removing.