Cold Oven Cake

Directions

1. 1
   Sift flour together 5 times.
2. 2
   Cream butter and shortening well.
3. 3
   Add sugar, a little at a time.
4. 4
   Add flour, a little at a time, alternating with milk.
5. 5
   Add eggs, one at a time, beating after each egg.
6. 6
   Add lemon extract.
7. 7
   Turn batter into a greased and floured 10-inch tube pan.
8. 8
   Put in cold oven.
9. 9
   Light oven and set at 325°.
10. 10
    Bake for 1 hour and 15 minutes.