Cold Oven Pound Cake

9 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 3 c. sugar
  • 1/2 c. Crisco
  • 3 c. plain flour
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 tsp. butternut extract or lemon extract
  • pinch of salt
  • 6 eggs

Directions

  1. 1
    Cream shortenings; gradually add sugar and cream well.
  2. 2
    Beat eggs in one at a time.
  3. 3
    Add flavoring.
  4. 4
    Mix in milk and flour (with salt) at 3 different times.
  5. 5
    Mix well.
  6. 6
    Put in greased and floured tube pan and place in cold oven.
  7. 7
    Bake at 300° 1 hour and 15 minutes.

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