Spicy Mango Salsa

6 ingredients
3 steps

Ingredients

  • 2 ripe mangoes, flesh of
  • 1 garlic clove, peeled
  • 1/4 fresh habanero pepper (careful with these, VERY hot)
  • 3 tablespoons fresh lime juice
  • 1 tablespoon sugar
  • 1 pinch salt

Directions

  1. 1
    Combine all ingredients in a sauce pan over medium heat and cook for 15-20 minutes stirring occasionally until the mangoes begin to break down.
  2. 2
    Puree the mixture in a food processor or blender.
  3. 3
    Can be served hot or cold.

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