Cold Oven Pound Cake

8 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. Crisco oil
  • 3 c. sugar
  • 4 eggs
  • 3 c. flour
  • 1 tsp. salt
  • 1 c. milk
  • 1 Tbsp. lemon extract

Directions

  1. 1
    Cream butter and sugar; add eggs, one at a time; add remaining ingredients.
  2. 2
    Place in cold oven set at 325° for 1 hour.
  3. 3
    Turn up to 350° for 1/2 hour.
  4. 4
    Cool on wire rack for 20 minutes.
  5. 5
    Turn over and remove from pan.

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