Canadian Cornbread

8 ingredients
4 steps

Ingredients

  • 1/2 cup cornmeal
  • 1 cup flour
  • 1 teaspoon salt
  • 3 tablespoons baking powder
  • 1 egg
  • 2 tablespoons sugar
  • 3 tablespoons melted butter
  • 2/3 cup milk

Directions

  1. 1
    Beat together until light; 1 egg and 2 tbsp sugar; 3 tbsp melted butter; 2/3 cup milk.
  2. 2
    Stir in flour, cornmeal and salt.
  3. 3
    Beat some more and add 3 tbsp baking powder.
  4. 4
    Put in greased tins and bake 30 minutes in 350 oven.

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