Cold Oven Pound Cake

10 ingredients
8 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk
  • 3 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 tsp. lemon extract

Directions

  1. 1
    Cream margarine and Crisco.
  2. 2
    Add sugar, then eggs, one at a time.
  3. 3
    Sift dry ingredients and add to creamed mixture alternately with milk.
  4. 4
    Beat until creamy or well mixed.
  5. 5
    Add flavorings and continue to beat 2 to 3 minutes.
  6. 6
    Put in cold oven.
  7. 7
    Do not preheat oven.
  8. 8
    Bake at 325° for 1 hour and 25 minutes.

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