Simply Easy Shepards Pie #5FIX

Directions

1. 1
   Preheat oven to 375.
2. 2
   Brown Ground Beef and Onion in a large pan until no longer pink, drain off any fat if necessary.
3. 3
   Return to pan.
4. 4
   Add undeluited can of Cream of Onion Soup and mix well.
5. 5
   Pour the beef and onion mixture into a 2 - 2 1/2 quart casserole dish.
6. 6
   Add the 1 lb bag of frozen corn on top of the beef and onion mixture and level out.
7. 7
   Top with Mashed Potatoes and spread evenly over the corn (stir the potatoes first, they will be easier to spread).
8. 8
   Place in the preheated oven (uncovered) and bake for 40-50 minutes.
9. 9
   The potatoes should be slightly browned.
10. 10
    To make sure it is heated through, stick a knife in the center.
11. 11
    The blade should be hot when you pull it out.