Cold Oven Pound Cake

Directions

1. 1
   Grease and flour 1 large cake tube pan.
2. 2
   Cream Crisco and margarine.
3. 3
   Add sugar and cream together.
4. 4
   Add 1/2 cup flour and 1/2 cup milk and blend.
5. 5
   Add eggs one at a time and blend after each addition.
6. 6
   Add remaining milk and flour, blend.
7. 7
   Add flavoring and blend well.
8. 8
   Put cake in cold oven; turn oven to 325° for 1 hour; turn to 350° for 1/2 hour.
9. 9
   Let cool in oven.