Cold Oven Pound Cake

10 ingredients
7 steps

Ingredients

  • 3 c. flour (plain)
  • 1/2 c. Crisco
  • 3 c. sugar
  • 1 c. milk
  • 1 Tbsp. lemon flavoring
  • 1/4 tsp. salt
  • 2 sticks margarine
  • 4 eggs
  • 1 Tbsp. vanilla flavoring
  • 1 tsp. baking soda

Directions

  1. 1
    Cream sugar, Crisco and margarine with eggs until smooth.
  2. 2
    Add salt to flour along with baking soda.
  3. 3
    Mix alternately with flour mix until all used.
  4. 4
    Beat until smooth, adding the flavorings. Grease and flour a tube pan.
  5. 5
    Pour batter in pan; place in cold oven.
  6. 6
    Bake at 325° for 1 1/2 hours.
  7. 7
    Cool in pan for 10 minutes, then turn out on cake plate.

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