Speatzli

Name: Speatzli
Ingredients: 300g Flour; 3 Eggs; 100-200ml Water/Milk mixture; 1/2 tsp Salt; optional add one of the following to the dough:; Fresh Herbs; Chopped Spinach; Different types of grated Vegetables; Tomato paste

9 ingredients

1 steps

Ingredients

300g Flour
3 Eggs
100-200ml Water/Milk mixture
1/2 tsp Salt
optional add one of the following to the dough:
Fresh Herbs
Chopped Spinach
Different types of grated Vegetables
Tomato paste

Directions

1

{"0":"1. Add flour to a large bowl and make a depression in the middle.","2":"2. add the rest of the ingredients and stir until well combined and bubbles appear.","4":"3. Let stand at room temperature for 30min.","6":"5. Bring a large pot of water with salt and veg. oil to a boil.","8":"4.Place special Speatzle pan or colander with large holes on top of pot.","10":"5. Add portions of the dough to the colander\/pan and press through the holes into the boiling water using a spatula.","12":"6. Once Speatzle float on the surface remove with slotted spoon, allow to drain and transfer to warm plate.","14":"Add Grated swiss cheese and fried onions."}