Cold Oven Pound Cake
10 ingredients
21 steps
Ingredients
- 3 c. sugar
- 2 sticks butter
- 1/4 c. shortening
- 6 eggs
- 3 c. all-purpose flour
- 1 c. milk
- 2 Tbsp. vanilla
- 2 tsp. lemon flavoring
- 2 tsp. brandy flavoring
- 1/2 tsp. baking powder
Directions
-
1Cream sugar,
-
2butter and shortening.
-
3Add eggs one at a time; beat
-
4after
-
5each.
-
6Add
-
7flour and milk alternately with flour being added last.
-
8Add vanilla, lemon and brandy flavorings.
-
9Add baking
-
10powder
-
11last.
-
12Place
-
13in greased tube pan. Place in cold oven.
-
14Turn
-
15heat to 325° or 350°.
-
16Bake 1 hour and 15
-
17minutes or
-
18longer.
-
19Cool
-
20and remove from pan.
-
21Cool about 10 minutes.
Products Matching These Ingredients
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Shortening powder
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Bread sticks, garlic
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Vegetable shortening
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