Cold Pack Dill Pickles

5 ingredients
2 steps

Ingredients

  • 1/2 c. vinegar
  • 1 tsp. salt
  • 2 tsp. sugar
  • 10 saccharin tablets (1/4 grain)
  • 1 tsp. dill seed

Directions

  1. 1
    Fill jars with cold water and seal.
  2. 2
    Put jars in canner and bring to a boiling point.

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