Cold Pasta Salad
14 ingredients
5 steps
Ingredients
- 1 lb. tri color pasta twists or macaroni
- 1 large purple onion, chopped
- 2 cans chickpeas
- 1 large pimento, chopped
- 2 green peppers, chopped
- 3 celery sticks, chopped
- 1 1/2 c. oil
- 1 tsp. pepper
- 1 c. vinegar
- 1 1/2 c. sugar
- 2 Tbsp. parsley
- 1 tsp. salt
- 1 tsp. garlic powder (optional)
- 2 tsp. dry mustard
Directions
-
1Cook and cool macaroni.
-
2Mix in chopped vegetables.
-
3Cook other ingredients until sugar dissolves.
-
4Cool this mixture.
-
5Pour over pasta and chopped vegetables and chill well.
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