Cold Peach Soup

7 ingredients
6 steps

Ingredients

  • 5 large ripe peaches, peeled and quartered
  • 1/4 c. sugar
  • 1 c. sour cream
  • 1/4 c. fresh lemon juice
  • 1/4 c. sweet sherry
  • 2 Tbsp. thawed orange juice concentrate
  • sliced, peeled peaches

Directions

  1. 1
    Puree 5 peaches with sugar in blender.
  2. 2
    Add sour cream, lemon juice, sherry and orange juice.
  3. 3
    Blend until smooth.
  4. 4
    Transfer to covered dish and refrigerate until well chilled.
  5. 5
    Garnish each serving with sliced peaches.
  6. 6
    Serves 6 to 8.

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