Pecan Pie

10 ingredients
7 steps

Ingredients

  • 1 12 cups chopped pecans
  • 1 tablespoon flour
  • 1 (9 inch) unbaked pie shells
  • 3 large eggs
  • 1 cup light corn syrup
  • 34 cup dark brown sugar
  • 2 tablespoons butter
  • 18 teaspoon salt
  • 1 12 teaspoons vanilla
  • 1 teaspoon cinnamon

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Combine the last seven ingredients and mix well.
  3. 3
    Blend chopped pecans with flour and stir into mixture.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake in preheated oven 40 minutes or until firm.
  6. 6
    You may leave pecans whole, instead of chopped.
  7. 7
    Servings depend on the size of the slice.

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