Cold Peach Soup

6 ingredients
2 steps

Ingredients

  • 4 peaches, pitted (but including skins)
  • 1 can halved peaches
  • 1 Tbsp. lemon juice
  • 1 Tbsp. frozen orange juice or 3/4 c. regular juice
  • 2 Tbsp. Triple Sec, Curacao or something of your choice (optional)
  • 2 Tbsp. sour cream and fresh grated nutmeg (sprinkled on top for garnish)

Directions

  1. 1
    Put all ingredients (except sour cream and nutmeg) into a blender or food processor and blend until smooth.
  2. 2
    Then garnish with sour cream and nutmeg.

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