Cold Pickled Vegetables

Name: Cold Pickled Vegetables
Ingredients: 2 lb. cans green beans (French-style); 2 (2 oz.) jars sliced pimentos; 1 small can green peas; 1 c. thin sliced celery; 1 c. thin sliced onion; 1 c. sugar; 1 c. cider vinegar; 2 Tbsp. water; 1/2 c. salad oil; salt to taste

10 ingredients

9 steps

Ingredients

2 lb. cans green beans (French-style)
2 (2 oz.) jars sliced pimentos
1 small can green peas
1 c. thin sliced celery
1 c. thin sliced onion
1 c. sugar
1 c. cider vinegar
2 Tbsp. water
1/2 c. salad oil
salt to taste

Directions

1

Drain beans, peas and pimentos into colander.
2

Rinse with cold water and drain thoroughly.
3

Combine sugar, vinegar, water, oil and salt in a bowl.
4

Add celery, onion and drained vegetables.
5

Mix well.
6

Cover and chill overnight.
7

Will keep in refrigerator for several days at least.
8

To serve, drain well.
9

Serves 12.

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