Cold Pickled Vegetables

10 ingredients
9 steps

Ingredients

  • 2 lb. cans green beans (French-style)
  • 2 (2 oz.) jars sliced pimentos
  • 1 small can green peas
  • 1 c. thin sliced celery
  • 1 c. thin sliced onion
  • 1 c. sugar
  • 1 c. cider vinegar
  • 2 Tbsp. water
  • 1/2 c. salad oil
  • salt to taste

Directions

  1. 1
    Drain beans, peas and pimentos into colander.
  2. 2
    Rinse with cold water and drain thoroughly.
  3. 3
    Combine sugar, vinegar, water, oil and salt in a bowl.
  4. 4
    Add celery, onion and drained vegetables.
  5. 5
    Mix well.
  6. 6
    Cover and chill overnight.
  7. 7
    Will keep in refrigerator for several days at least.
  8. 8
    To serve, drain well.
  9. 9
    Serves 12.

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