Cold Quinoa Salad

10 ingredients
5 steps

Ingredients

  • 1/2 cup quinoa
  • 1 cup water
  • 1/2 yellow pepper
  • 2 carrots
  • 1 tablespoon jalapeno
  • 1 cup pink beans, drained
  • 1 small onion
  • 1 pinch salt, to taste
  • 1 teaspoon chili powder
  • 1/2 cup balsamic vinaigrette

Directions

  1. 1
    Cook quinoa with water following package directions.
  2. 2
    Chop pepper, carrots and onions into matchstick sized pieces. place in bowl.
  3. 3
    Add drained beans and cooked quinoa.
  4. 4
    Add seasoning and vinaigrette and mix well.
  5. 5
    May add more or less vinaigrette to taste. I prefer moist but not too wet.

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