Potatoes Grandmere

8 ingredients
4 steps

Ingredients

  • 6 potatoes, peeled and cut into 1/8-inch slices
  • 2 cups heavy whipping cream
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, minced
  • 1 tablespoon butter
  • salt and pepper, to taste
  • 1/3 cup parmesan cheese, grated (**set aside a little to use as topping)
  • fresh parsley, chopped (optional)

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper.
  3. 3
    Combine cream, mustard, garlic,** parmesan cheese and butter in a heavy saucepan and heat just to the boiling point.
  4. 4
    Pour over potatoes. **Add some of the reserved cheese, if using).

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