Cold Redfish Mold

Name: Cold Redfish Mold
Ingredients: 2 pounds red snapper, whole fish; 1 each onions sliced; 1/2 each sweet red bell peppers minced; 2 each celery stalks minced; 1 teaspoon scallions, spring or green onions tops, minced; 1 teaspoon parsley leaves minced; 1/2 each lemon juice only; 1/2 teaspoon prepared mustard; 1/2 teaspoon worcestershire sauce

9 ingredients

6 steps

Ingredients

2 pounds red snapper, whole fish
1 each onions sliced
1/2 each sweet red bell peppers minced
2 each celery stalks minced
1 teaspoon scallions, spring or green onions tops, minced
1 teaspoon parsley leaves minced
1/2 each lemon juice only
1/2 teaspoon prepared mustard
1/2 teaspoon worcestershire sauce

Directions

1

Boil fish in just enough water to cover, to which has been added onions, salt and pepper, boiling about 15 minutes.
2

Remove bones and skin.
3

Add bell pepper, celery, green onions and parsley.
4

Season with lemon juice, mustard and Worcestershire sauce.
5

Add most of the fish stock and place in mold in the refrigerater to congeal.
6

Serve with mayonnaise and crackers.