Cold Reuben Spread

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. seafood cocktail sauce
  • 1 c. grated Swiss cheese
  • 1/4 lb. corned beef, finely chopped
  • 3/4 c. sauerkraut, drained and finely chopped

Directions

  1. 1
    Mix cream cheese and cocktail sauce in a medium bowl.
  2. 2
    Add remaining ingredients and blend thoroughly.
  3. 3
    Store in covered container in refrigerator.
  4. 4
    Serve with bread or rye crackers. Makes approximately 2 1/2 cups.
  5. 5
    Can use canned beef from Super Market Deli.

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