Apple Cobbler
12 ingredients
4 steps
Ingredients
- 5 cups Apples, Peeled, Cored And Sliced
- 1/2 cups Brown Sugar
- 1 Tablespoon Ground Cinnamon
- 1/4 teaspoons Ground Nutmeg
- 1/3 cups Butter
- 1-1/2 cup All-purpose Flour
- 1 cup Sugar
- 1 Tablespoon Baking Powder
- 1/2 teaspoons Salt
- 1 cup Milk
- 2 Tablespoons Milk
- 1 teaspoon Vanilla Extract
Directions
-
1In a large bowl combine apples, brown sugar, cinnamon, and nutmeg. Toss to coat.
-
2Preheat oven to 350°F. Add butter to 9 x 13 pan and place in oven to melt. It only takes a few minutes so keep any eye on it because you don't want it to brown or burn. Remove from oven and let cool while you do the other steps.
-
3Whisk flour, sugar, baking powder, and salt. Pour in milk and vanilla and stir to combine. Pour batter in pan over butter. Do not mix in. Spoon apples on top. Do not mix in.
-
4Bake for 55-60 minutes or until lightly browned and set. Serve warm or cold. Leftovers should be stored in the refrigerator.
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